How to get the best from your tea 

The quality of the water affects the taste of the tea, always use freshly drawn boiling water, filtered if possible.

To get the best flavour from the tea leaves, don’t use water that’s been boiled repeatedly, it will contain less oxygen and make your tea taste flat.  

Measure your tea carefully. A good guide for most teas is 1 rounded teaspoon of loose tea per cup. 

Allow the tea to brew for the recommended time as indicated on the packaging.

Milk in first or last does slightly alter the taste of your tea. There is no right or wrong way, just your preference.

Store tea in an airtight container away from moisture, strong flavoured or perfumed items, and light.

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